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Jamie Oliver's Reverse Puff Pastry Pizza
Jamie Oliver's Reverse Puff Pastry Pizza

Before you jump to Jamie Oliver's Reverse Puff Pastry Pizza recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with healthy foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to jamie oliver's reverse puff pastry pizza recipe. You can have jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Get 20 Cherry Tomatoes Halved, About
  2. Use Leafy Greens (I am using cabbage) Julienned, A Small Handful
  3. Use 1 Handful Carrots or Zucchini / Eggplant Oblique Cut,
  4. Get 1 Handful Mushrooms (I am using shiitake) Coarsely Sliced,
  5. Take 1 Handful Herbs (I am using scallions),
  6. Take 1 Handful Chili / Bell Peppers Coarsely Sliced,
  7. Take Pinch Dried Mushroom Powder,
  8. Take 1 Red Onion,
  9. Provide Canola / Grapeseed / Sunflower Oil, A Drizzle
  10. Use 3 Cloves Garlic,
  11. Use 200 g Store-bought Frozen Vegan Puff Pastry, About
  12. You need 1 Handful Vegan Mozzarella Preferably Emborg,
  13. Take Pinch Sea Salt,
  14. Get Pinch Black Pepper,
  15. You need Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle
  16. Provide Balsamic Glaze Preferably Alce Nero's, A Drizzle
Steps to make Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. - - Add in all the vegetables.
  2. Quarter the onion and peel them layer by layer. - - Crush the garlic. - - Add the onion and garlic into the vegetable mixture. - - You can use any green herbs you have on hand. - - I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later.
  3. Season well with salt, pepper and mushroom powder. - - Drizzle some more canola oil over the top. - - Toss to coat everything well. I am just gonna use my hand.
  4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. - - Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. - - The shape doesn't have to be perfect.
  5. Carefully, remove the skillet/baking dish or tray from the oven. - - Fish the garlic out. - - Remove the flesh from the skins. - - Return the flesh into the vegetable mixture, distributing them evenly. - - Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. - - Cover the vegetables with the rolled puff pastry.
  6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. - - Be extremely careful, as it is piping hot. - - Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. - - Wack back into the oven and bake until golden brown.
  7. Remove from the oven. - - Run the edges with a knife to loosen the puff pastry. - - Place a larger board or plate on top of the skillet/baking dish or tray. - - Carefully and swiftly flip. - - Give it a light tap.
  8. The puff pastry pizza should come out beautifully. - - Immediately, scatter some vegan cheese over the top. - - Garnish with some herbs, I am using scallions. - - Drizzle some olive oil and balsamic glaze over the top. - - Slice and serve immediately.
  9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*

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