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Carne Adovada
Carne Adovada

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We hope you got insight from reading it, now let’s go back to carne adovada recipe. You can cook carne adovada using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Carne Adovada:
  1. Take NM red chile puree
  2. Prepare chicken stock
  3. Take frozen orange juice concentrate
  4. You need raisins
  5. Get chipotle chiles in adobo
  6. Get white vinegar
  7. Get fish sauce
  8. Take pork shoulder, cubed
  9. You need salt
  10. Use ground NM red chile
  11. Prepare onions, sliced
  12. Provide garlic, smashed
  13. Prepare tsps oregano
  14. Get cumin
  15. Get I tsp black pepper
  16. Use Bay leaves
Steps to make Carne Adovada:
  1. Preheat the oven to 350F
  2. Combine the chile puree, stock, OJ concentrate, raisins, chipotle, vinegar and fish sauce. Bring to a simmer
  3. Season the pork with the ground chile powder, and 1 tsp salt
  4. Place a Dutch oven over high heat and add a small amount of oil.
  5. Add all of the pork to the smoking hot dutch oven. Cook without moving for 5 min to brown the bottom
  6. Remove the pork and set aside
  7. Reduce the heat to medium and add the onions, and then add the second tsp of salt.
  8. Continue to cook the onions until they are soft. Add the garlic, oregano, black pepper, and cumin.
  9. Use an immersion blender (or regular blender) to blend the chile sauce
  10. Add the chile sauce to the onions and the bay leaves.
  11. Add the pork to the sauce
  12. Transfer the adovada to the oven without the lid. Roast for around 3-5 hours. You will notice the sauce will start out watery, then get greasy. Keep roasting. Eventually the oil will emulsify in the sauce like a ragu and thicken up.
  13. Plate on corn tortillas with a sprinkle of queso fresco, red onion and cilantro.

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