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Before you jump to ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. To make chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 you only need 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Prepare Oil as required
- Prepare 3 Large onion sliced
- Get 2 tbsp Ginger garlic paste
- You need 1 tsp Cumin seeds
- Use 3-4 Cloves
- Get 1 Black cardamom
- Get 1 Cinnamon stick
- Get 3-4 green Cardamom
- You need 2 Tomatoes Chopped
- Take 2 tsp Red chili powder
- You need 1/2 tsp Turmeric powder
- You need 1/2 tsp Nutmeg & mace powder
- You need to taste Salt
- Provide 5-6 Dried plums
- Take 1 1/2 cup Chickpeas) boiled
- Get leaves Mint
- Prepare 1-2 Green chilies
- Take Water as required
- Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Use 1/4 tsp Yellow food color + Pani
- You need 1/2 tsp Kewra essence
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
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