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Crispy Beancurd Skin Vegan Salad
Crispy Beancurd Skin Vegan Salad

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We hope you got insight from reading it, now let’s go back to crispy beancurd skin vegan salad recipe. To make crispy beancurd skin vegan salad you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Beancurd Skin Vegan Salad:
  1. You need 2 cup oil for deep frying
  2. You need 2 medium onion
  3. You need 1 green chili or green peper
  4. Get 1/2 cup coriander leaf and stem
  5. Take 4 cup uncooked bean curd skin
  6. Prepare general tao's sauce
  7. Get 3 tbsp sugar
  8. Prepare 3 tbsp light sauce
  9. Prepare 2 tbsp shao xing rice wine
  10. Use 2 tbsp red wine vineger or rice wine vineger
  11. Take 2 tbsp heinz chili ssuce
  12. Get 1 1/2 tbsp peri peri chili sauce
  13. You need 1 1/2 tbsp cornstarch
Steps to make Crispy Beancurd Skin Vegan Salad:
  1. UNCOOKED BEANCURD SKIN
  2. FRIED CRISPY BEANCURD SKIN
  3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
  4. MAKE SAUCE
  5. mix all sauce ingredients then set aside
  6. TO COOK
  7. with 1 tbsp of oil brown onion and green chili
  8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
  9. BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

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