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Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Before you jump to Carrot and Green Bean stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. To cook carrot and green bean stir fry *vegan you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Get 5 fresh carrots
  2. Get 1/2 kg fresh green bean
  3. You need 1 red onion or 10 shallots
  4. Get 5 garlic cloves
  5. Take 2 bayleaves
  6. Take 2 cm galangal
  7. Get 1 red long chili (optional)
  8. Use 1 tomato
  9. Use 1 tsp salt
  10. Provide 1/2 tsp sugar
  11. Prepare 1/2 tsp pepper
  12. Take 2 tbsp cooking oil
  13. Get 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

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