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Before you jump to Vegan General Tso’s Tofu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to vegan general tso’s tofu recipe. You can have vegan general tso’s tofu using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Vegan General Tso’s Tofu:
- You need 1 block tofu (medium)
- Take 1/4 tsp salt
- Use 1/4 tsp pepper
- You need For the sauce
- Use 1 tablespoon soy sauce
- Get 3 tablespoon apple vinegar
- Take 2 tablespoon raw sugar (I just used white sugar)
- Provide 1-3 tablespoon sambal (just to your liking) * very spicy *
- Prepare 1/3 cup vegetable stock
- Get 1 tsp cornstarch
- Use 1 tablespoon chili sauce (loa gan ma)
- You need 3-5 dry thai chilies or 1 tablespoon of red pepper flakes
- Use 1 tablespoon minced garlic
Instructions to make Vegan General Tso’s Tofu:
- Drain water from tofu, wrap in paper towels to soak up the water, put something on top of it to hold it down, it will soak the the moisture faster that way, set aside.
- Start making the sauce
- In a small bowl, add soy sauce, vinegar, samba,sugar,cornstarch,vegetable stock, mix, set aside.
- Back to tofu, unwrap, and cut. Cut in the middle, then flip the two pieces on to is sides and cut them again, then cut into rectangles.(after I had it cut 4 times I put 2 on top of each and cut in rectangles as you see in the last picture)
- Salt and pepper tofu add to air fryer on 390 for 15 mins, half way shake them well… (can do in oven on 360 on wire rack till golden brown)
- Done.
- Notes-Make sauce, don’t heat pan up before adding anything. Turn heat on after the sweet chili sauce, peppers flakes, and garlic are in the pan.
- Make sauce right before tofu is done. On med heat, in frying pan, add chili sauce, garlic, and dry Thai chilies,cook for about a min while stirring, then add the vegetable stock mixture (Stir the vegetable stock mixture before adding,) this will bubble up and become thicker stir constantly, add the tofu, mix and make sure all tofu is coated with sauce. Remove from heat.
- Sever over rice and any steamed vegetables.
- Notes- this is the kinda of tofu I used, I never cooked with it before, I did go though two rounds, soaking up the water, as you can see my towels was too wet, and I just did it again. I did have cheap paper towels too. I used a plate and a can to add some weight, that work out great. It did take a little longer in my air fryer, because my tofu still had moisture in it.
- This was my first time cooking tofu and using some of these sauces that was hard to find I ended up finding stuff at Kroger’s,Walmart didn’t have any of it! I didnt have the peppers I couldn’t find them so I used red pepper flakes.
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