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Before you jump to Chana masala (vegan) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.
Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to chana masala (vegan) recipe. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chana masala (vegan):
- Get 1 yellow onion
- You need 1 tbsp cummin
- Prepare 1/4 lime
- Take 6 garlic cloves
- You need 1 piece fresh ginger
- Use 1 handfull of fresh coriander
- Take 1/2 tbsp coriander powder
- Use 1/2 tsp chili powder
- Get 1 tbsp garam masala
- Provide 2 tsp turmeric
- Provide About 400g crushed tomatoes
- Use 3 dl chickpeas
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
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