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Before you jump to Vegan Chorizo Hash Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got insight from reading it, now let’s go back to vegan chorizo hash bowl recipe. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Prepare Half small onion chopped
- Provide Half red bell pepper chopped
- Take 1 1/2 cup frozen hash brown
- You need 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Use 1 tbsp Garlic Pepper
- Get to taste Salt
- You need Toppings
- Take Half avocado cut into pieces
- Get Hot sauce
- Take Ketchup
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
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