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The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to parveen’s vegan lemon lentil pasta recipe. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Parveen’s vegan lemon lentil pasta:
- Take 2 (8 ounce) boxes red lentil pasta
- Get 2 squeezed lemons
- Provide 1 peeled garlic 🧄 head
- Use 4 tablespoons vegan butter
- Provide 2-3 tablespoons nutritional yeast
- Use 2 cups vegetable broth
- You need 1 cup almond milk
- Prepare 4 cups spinach frozen
- Prepare 2 medium size tomatoes
- Use 1 tablespoon red chilli powder
- Prepare to taste Basil and season
- Prepare Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
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