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Adobong Sitaw na Pina
Adobong Sitaw na Pina

Before you jump to Adobong Sitaw na Pina recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to adobong sitaw na pina recipe. To make adobong sitaw na pina you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Adobong Sitaw na Pina:
  1. Take Pork cut into Adobo cuts
  2. Take Onions chopped
  3. You need garlic chopped
  4. Use Ginger grated
  5. Prepare Pineapple Tidbits save juice
  6. Prepare adobo sauce
  7. You need Soy sauce
  8. Take Some of the grated ginger
  9. Get Vinegar
  10. You need Oyster sauce
  11. Get Bay
  12. Provide Peppercorns
  13. Provide Pepper
Steps to make Adobong Sitaw na Pina:
  1. In hot pan and oil sauté garlic, until fragrant onions and grated ginger.
  2. Cook meat until color turns brown when meat turns brown add some peppercorns then add Adobo sauce, and pineapple juice bring to slight boil.
  3. Then simmer cover simmer until meat is tender then add string beans and pineapple tidbits. Simmer check if string beans is crunchy but cooked.
  4. Turn off heat and serve on hot rice.

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