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Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Before you jump to Black Bean and Chicken Echilada recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to black bean and chicken echilada recipe. To make black bean and chicken echilada you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Provide 2 chicken breasts diced
  2. Prepare 1 yellow onion diced
  3. Provide 2 cloves garlic minced
  4. Get 3/4 tbsp cumin
  5. Prepare 1 can corn drained
  6. You need 1 can black beans rinsed and drained
  7. Get 12 corn tortillas
  8. You need 1 jar salsa verde
  9. Use 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

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