Hey everyone, welcome to our recipe site, looking for the perfect Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw recipe? look no further! We provide you only the perfect Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw recipe here. We also have wide variety of recipes to try.

Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw
Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw

Before you jump to Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start out with replacing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to chipotle lime pulled pork tacos w/ citrus crema slaw recipe. To cook chipotle lime pulled pork tacos w/ citrus crema slaw you need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw:
  1. You need Marinade——–
  2. Prepare honey
  3. Get balsamic vinegar
  4. Prepare vegetable oil
  5. Provide Spice rub——–
  6. Use Cracked black pepper
  7. Get Garlic powder
  8. Provide Garlic salt
  9. Prepare Dried basil/oregano mix
  10. Take Seasoned salt
  11. Get Cooking base———
  12. Prepare Water
  13. Get Lime juice
  14. Use beer
  15. Prepare large purple onion (sliced, in rings)
  16. You need raw lime, wedged
  17. Take chipotles in adobo sauce
  18. Get Main————
  19. Take sirloin pork roast
  20. Take storebought slaw
  21. You need Sour cream
  22. Provide Lime juice
  23. Get Raw lime
  24. Use purple onion
  25. Use Baja citrus powder marinade
  26. Provide Fresh, chopped Cilantro
  27. Provide Flour tortillas
Instructions to make Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw:
  1. First off, to make the ingredients simple, I listed them in the different phases. I used 1 entire large purple onion (it's listed as 1/4 and 3/4 in ingredients) and for the lime juice I used 2 of those fake plastic limes filled with juice and 2 raw limes. - - The spice rub is preference really.. Go easy on the salts and heavy on the basil/oregano. Ok. Let's get started…
  2. First, put all the 'cooking base' ingredients in the slow cooker on high. It'll warm as we prep the meat. - Mix the 'marinade' in a bowl and microwave it about 20 seconds so the honey will mix with the oil and balsamic. Make your spice rub. You'll need about 3/4 cups at least.
  3. NOW! Time to work our meat a little (giggity) so get the pork roast on a solid cutting board (never cut raw meat on wood) use a plate if you don't have one. - I say 5 lbs of pork roast. For me that came in 2, 2 1/2 lb roasts. They're going to have a thick layer of fat completely covering one side. Trim all that off and discard. This is going to test your butchering skills. If your good you should be able to cut the whole flap of fat off in one sheet without cutting off any meat with it. - Cut both roasts in half so you have 4 smaller versions. (Just makes them easier to work with)
  4. Preheat a large nonstick pan. Coat your roast pieces in the 'marinade'. Apply the 'spice rub' liberally to one side, put the spiced side down in the pan and cover the top side with the rub. - We're searing the meat. This will - 1) give it a nice smokey hint since we're going to cook it in the slow cooker and - 2) seal in the flavors a bit better and give the meat some structure (when it's done it'll be falling apart it's so tender) - Cook all chunks of meat 5 minutes on both sides. See pic for example of a good sear.
  5. Drop the 4 pieces of seared meat into the slow cooker where your 'cooking base' should be nice and warm. Turn the cooker down to low. - - That's going to cook for 5 hours (give or take. My slow cooker is brand new so it works really well. My low is almost high it seems) - - Now we'll make the slaw so it can sit in the fridge for a few hours.
  6. Empty the bag of slaw into a Tupperware container. Add the 3/4 chopped purple onion. Sprinkle about half the packet of Baja citrus powder on. Cover and shake. - In a separate container mix about a cup of sour cream and half of one of the lime juices together. Whisk well with a fork. Add to the slaw and blend well with the fork. - Taste it. Add more of whatever you feel it might need… Maybe nothing. Maybe it's perfect. I needed to add more of the Baja citrus powder and a touch more sour cream. Depends on your taste. - Cover and put it in da fridge. Break time for a few hours.
  7. After 5 hours the pork should be falling apart as you lift it out of the cooker with tongs and shake it dry a bit. - Remove the meat to a separate plate. - Use a slotted spoon to get all the solid bits out of the 'cooking base'. Pick out as many purple onion pieces as you can and add to the meat. - Reserve about 2 cups of the cooking base and discard the rest along with the solid bits. - Shred the pork. You should be able to just use 2 forks. Your not cutting it, just 'pulling' it apart. Hence 'pulled pork'…. Eureka!!
  8. Put the now pulled pork back into slow cooker along with the 2 cups of reserved base and squeeze the raw lime onto the pork. Also now we're going to add our fresh chopped cilantro. Again, the amount depends on your taste. I LOOOOVE cilantro so I did like a cups worth. - Let cook for hour or hour and 1/2, still on low, mixing occasionally.
  9. Now it's done! Put into a warm flour tortilla (you can also use a bun. Hell, put it on crackers and it'll be delicious!) and top with the citrus crema slaw and you've got yourself a mouth party!!

If you find this Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw recipe useful please share it to your close friends or family, thank you and good luck.