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Before you jump to Easy Mexican Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to easy mexican casserole recipe. You can have easy mexican casserole using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Mexican Casserole:
- Take 1 lb ground beef
- Use 1 can rotel
- Provide 1 can cream of chicken soup
- Use 5 corn tortillas
- Prepare 2 cup Mexican cheese blend
- You need 3 tbsp milk
Steps to make Easy Mexican Casserole:
- Pre heat oven to 350
- Brown then drain your meat, add rotel, drain or don't drain the juice
- In a bowl mix the soup with the milk
- In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
- Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
- Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted
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