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Pork belly tacos
Pork belly tacos

Before you jump to Pork belly tacos recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to pork belly tacos recipe. To cook pork belly tacos you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pork belly tacos:
  1. Provide 4 lb pork belly
  2. Take Olive oil
  3. You need Dry rub with low sugar
  4. Use Corn tortillas
  5. Get Flour tortillas
  6. Prepare Additional topping options
  7. Use Shredded cabbage for crunch
  8. Get Fresh salsa
  9. Provide Mexican cojita cheese crumbles
  10. Provide Diced onions
  11. Get Cilantro
  12. Use Limes
  13. Prepare Tomatoes
Steps to make Pork belly tacos:
  1. Remove pork belly from packaging and rinse with cold tap water. Pat dry and set on a cookie sheet.
  2. Slice top side of skin into 1.5 to 2 in squares just deep enough to get to the fat layer.
  3. Rub entire belly with olive oil.
  4. Cover entire belly with dry rub. (use a low sugar rub to avoid burning) I prefer a mixture of blacking seasoning and light dashes of Slap Yo Mamas.
  5. Cook @325 for 3.5 hours. Then last 20 minutes broil on low to get a crispy layer.
  6. Bake for 3.5 hours on a stainless steel rack inset in a cookie sheet. This ensures the belly is above the drippings and helps get the entire surface roasted evenly. The pork belly is done after the entire belly is a consistent color and will be soft if you probe it with a wooden skewer or fork. The meat should tear from the edge fairly easy. Last 20- 30minutes turn on your broiler on low to turn on the top side heating element. This will crispy the top even more but becareful not to let it burn.
  7. The risk of over cooking is lower since it is a high fat content cut.
  8. Once the belly is pulled from oven slice 1 inch slices the length of the belly if you are going to serve immediately or let cool on rack on counter and put away in fridge without slicing. Either way you choose the next step is the same. Once sliced in strips cut slices into chunks.
  9. Get a pan hot med to high heat preferably a cast iron pan and put chunks in. As the cold fat starts to soften break up with the spoon into shreds as big as you would like. If serving straight out the oven break up the chunks into shreds. You are going to quickly sear the shreds as crispy as you would prefer.
  10. Once meat is to your liking remove meat to serving dish. Fry your corn tortillas in the same pan the belly was cooked in for extra flavor. You can use a hot skillet to heat corn or flour tortillas.

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