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Before you jump to Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to beef enchiladas recipe. You can have beef enchiladas using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beef Enchiladas:
- Get 1 lb ground beef
- Prepare 1 can olives
- Prepare 1 Taco seasoning
- Use 1 Taco sauce
- Prepare 1 Cheese
- Take 1 Corn tortillas
Steps to make Beef Enchiladas:
- Cook beef and taco seasoning; drain
- Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
- Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
- Cover with more taco sauce and sprinkle with cheese
- Bake at 425°F for about 18 minutes or until cheese is golden
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