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Grilled Tortilla Chips
Grilled Tortilla Chips

Before you jump to Grilled Tortilla Chips recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to grilled tortilla chips recipe. You can cook grilled tortilla chips using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Tortilla Chips:
  1. Use 3 Large Flour/Corn Tortillas
  2. You need 1/4 Cup Cooking Oil
  3. Provide 2 Pinches Salt
  4. Take Spritz of Lime Juice
  5. You need Basting Brush
Instructions to make Grilled Tortilla Chips:
  1. Pre-Heat Grill to 400, set to Medium High.
  2. Cut Tortilla into eighths.
  3. Near the grill, lightly coat both sides of the tortilla slice with oil.
  4. Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes)
  5. After cooking roughly 6 at a time, place on a try to cool.
  6. Sprinkle salt and lime juice to taste.

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