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Mexican Lasagna
Mexican Lasagna

Before you jump to Mexican Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to mexican lasagna recipe. To make mexican lasagna you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:
  1. You need 1 1/2 lb Ground beef
  2. Take 16 oz Chorizo
  3. Get 1 can Red enchilada sauce
  4. Get 1 1/2 cup Frozen corn
  5. Prepare 1 can Black beans
  6. You need 1 packages Corn tortillas (18 tortillas)
  7. Provide 2 cup Shredded cheddar cheese
Instructions to make Mexican Lasagna:
  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

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