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Before you jump to Chilli Relleno Breakfast Bake 🌶️ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to chilli relleno breakfast bake 🌶️ recipe. To cook chilli relleno breakfast bake 🌶️ you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chilli Relleno Breakfast Bake 🌶️:
- Provide 5 eggs
- Provide 1/4 cup milk
- You need 2 cans whole Green Chillis
- Take 1 bag Shredded Colby Jack Cheese
- Provide 7-8 Corn tortillas
- Take Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
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