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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to enchiladas recipe. To cook enchiladas you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Take 2 Package McCormick Enchilada Sauce Mix
- Use 3 cups water
- Take 2 can (8 oz) tomato paste
- Use 1 lb ground beef
- You need 1 lb shredded chicken
- Get 16 corn or flour tortillas
- You need 2 cups shredded cheese
Instructions to make Enchiladas:
- Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
- Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
- Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.
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