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Before you jump to Pork shoulder(carnitas) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pork shoulder(carnitas) recipe. You can have pork shoulder(carnitas) using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pork shoulder(carnitas):
- Get 1 pork shoulder
- Provide 5 cup goya marinade
- Get 1 corn tortillas
Instructions to make Pork shoulder(carnitas):
- Clean and rinse the pork and place in crok pot
- Add the goya marinade and cook until done, around 8 hrs.
- Shred with fork and serve with warm tortillas and salsa
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