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Chicken Quesadillas with Corn Salsa
Chicken Quesadillas with Corn Salsa

Before you jump to Chicken Quesadillas with Corn Salsa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you already have is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to chicken quesadillas with corn salsa recipe. To cook chicken quesadillas with corn salsa you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:
  1. Prepare Quesadillas
  2. Prepare 8 each 8" Flour Tortillas
  3. Provide 2 cup Shredded Mexican Cheese blend
  4. Take 2 cup Cooked Diced Chicken
  5. You need 1 each Bottle Taco Bell Spicy Ranchero sauce
  6. You need 1 Non stick cooking spray
  7. Use Corn Salsa
  8. Get 1 cup Whole Kernel Corn
  9. Take 1 medium Vine ripe tomato de-seeded
  10. You need 6 each Yellow and/or Orange cherry tomatoes - quartered
  11. Provide 1/3 cup Diced Red Onion
  12. Use 1 small Handful Cilantro - chopped
  13. Take 1 tbsp lime juice
  14. Prepare 1 Salt & Pepper to taste
Instructions to make Chicken Quesadillas with Corn Salsa:
  1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
  2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
  3. Layer another large pinch of cheese blend on top of the chicken.
  4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
  5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
  6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
  7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
  8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!

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