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Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Before you jump to Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to grilled cilantro lime corn chicken avocado tacos recipe. To make grilled cilantro lime corn chicken avocado tacos you only need 33 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Get For the Chili Lime Chicken
  2. Provide 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Prepare 1/4 cup Fresh Lime Juice
  4. Take 2 tablespoons Soy Sauce
  5. Get 1 tablespoon Olive Oil
  6. You need 3 cloves Garlic, minced
  7. Prepare 2 teaspoons Cumin
  8. Prepare 1 teaspoon chili powder
  9. Get 1/2 teaspoon Salt
  10. You need 1/4 teaspoon Black Pepper
  11. Provide For Jalepeno Corn Salsa
  12. Provide 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. You need 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Prepare 1 tablespoon Chopped Cilantro, (fresh)
  16. Get 1/2 teaspoon Salt
  17. You need 1/2 teaspoon Black Pepper
  18. Prepare 1/4 teaspoon Cayenne Pepper
  19. Prepare For the Tacos
  20. Get 12 White Corn or 6 Flour Tortillas
  21. Prepare 2 Avocados, peeled, pitted and sliced
  22. Use 2 cups Purple Cabbage, shredded
  23. Take 1 cup Crumbled Queso Fresco
  24. You need For the Cilantro Lime Sauce
  25. Provide 1 cup Plain Greek Yogurt
  26. Take 1/4 cup minced cilantro
  27. Use 2 cloves garlic, minced
  28. You need 2 teaspoons Fresh Lime Juice
  29. You need Salt and pepper
  30. You need For Serving
  31. Use Hot Sauce
  32. Take Chopped Cilantro
  33. Provide Lime Wedges
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

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