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Corn spinach quasadillas
Corn spinach quasadillas

Before you jump to Corn spinach quasadillas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to corn spinach quasadillas recipe. To make corn spinach quasadillas you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Corn spinach quasadillas:
  1. Take 1 cup boiled corn kernels
  2. Take 1 cup chopped spinach leaves
  3. Get 2 tablespoons butter
  4. Get 1 tablespoon chilli garlic ginger paste
  5. Get 2 tablespoons chopped capsicum
  6. Use 1 tablespoon wheat flour or maida
  7. Take 1 cup milk
  8. Get to taste Salt
  9. You need 1 teaspoon black pepper powder
  10. Take 1 teaspoon chilli flakes
  11. Take 1 teaspoon oregano
  12. Use as per taste Cheese
  13. Get as required Schezwan sauce
  14. Provide 6 tortillas
  15. Get as required Oil for frying
Steps to make Corn spinach quasadillas:
  1. In a pan heat butter. Add chilli garlic ginger paste and saute for sometimes. Add chopped capsicum and saute it.
  2. Add boiled corn kernels and chopped spinach. Cook for a couple of minutes. Add chilli flakes, oregano and black pepper powder. Mix well.
  3. Add wheat flour and mix it. stir and cook for 2-3 minutes. Add milk. Add salt and mix well.
  4. Add cheese. Cook till cheese melts and mixture thickens. Transfer to a bowl and allow it to cool down.
  5. Take a tortilla. Apply schezwan sauce. This is optional. You can apply tomato sauce or mayonnaise whatever you like. Spread prepared mixture on the half portion of tortilla. Then fold it. Prepare all quesadillas like this.
  6. Cook both sides with oil on tawa till golden. Cut into halves. Yummy corn spinach quesadillas are ready.

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