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Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to easy filipino adobo recipe. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Filipino Adobo:
- Take mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
- Get Sprite or 7UP
- You need soy sauce
- Use vinegar
- You need garlic, coarsely chopped
- Use laurel leaf
- Take coarsely ground black pepper
- Use brown sugar
- You need cooking oil
- Get Feta cheese (optional)
Instructions to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
- Put oil in a pan and sauté half clove garlic but do not toast.
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.
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