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Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Before you jump to Chicken Fajita Soup without Tortillas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is nutritious. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to chicken fajita soup without tortillas recipe. To make chicken fajita soup without tortillas you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Prepare 1 cup heat roasted red bell pepper
  2. Use 15 ounce can of cannellini beans
  3. Get 1 pound your favorite grilled chicken Fajita meat
  4. You need 3 medium carrots
  5. Use 1 corn on the cob
  6. Provide 8 ounces white mushrooms
  7. Use 1-1/2 pints chicken broth
  8. Get 2 cups large onion I used strawberry onion
  9. Provide 1/2 cup sliced celery
  10. Use 1 teaspoon salt
  11. Prepare 1 teaspoon ground white pepper
  12. Get 1 teaspoon granulated garlic powder
  13. Provide 15 ounce can of sweet peas
  14. Provide To taste cayenne pepper per individual desire optional
Steps to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

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