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Before you jump to Homemade Corn Flour Tortillas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to homemade corn flour tortillas recipe. You can cook homemade corn flour tortillas using 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Homemade Corn Flour Tortillas:
- Prepare 150 g corn flour
- Use 150 g all-purpose or bread flour
- Use 1 tsp salt
- Provide 3 Tbsp shortening, butter or lard (45 g)
- Get 2/3 cup water (180 ml)
Instructions to make Homemade Corn Flour Tortillas:
- Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
- Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
- Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
- Divide the dough into 12 equal pieces and roll each piece into a small ball.
- Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.
- Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
- Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
- Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!
- Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
- Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!
- If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.
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