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Before you jump to Kababs Corn Tortillas with Mango Salsa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to kababs corn tortillas with mango salsa recipe. To cook kababs corn tortillas with mango salsa you need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kababs Corn Tortillas with Mango Salsa:
- Take 5 seekh kababs
- Use 5 Corn tortillas (link ⬆️)
- Use 1 cup grated cabbage
- You need 1/2 cup Julien Capsicum
- Take 1/2 cup grated carrot
- Prepare 1/4 tsp salt
- Use 1/4 tsp black pepper
- Provide 1 tsp soya sauce
- You need 1/4 cup Mayonnaise
- Take 1/4 cup Mayonnaise
- Prepare 1/4 cup ketchup
- You need 1/4 cup ketchup
- Provide MACARONI MANGO SALSA ***
- Use 1 Cups mango cubes
- Use 1 cup Boiled Macaroni
- Prepare 1 cup Boiled Macaroni
- Take 1 small onion chopped
- Take 1/4 cup chopped capsicum
- Provide 2 tbls lemon juice
- You need 1/4 tsp salt &,black pepper
Steps to make Kababs Corn Tortillas with Mango Salsa:
- Fry the seekh Kabas (i used frozen seek kabab), take some oil and shalow fry kababs set aside.
- In same pan fry vegetables with salt, black pepper and soya sauce (don't over cook the veggies)
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
- Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
- For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
- Serve Corn Tortillas with Macaroni mango salsa and enjoy.
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