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Gumbo!!! Minus celery because I'm allergic :)
Gumbo!!! Minus celery because I'm allergic :)

Before you jump to Gumbo!!! Minus celery because I'm allergic :) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good an area to start as any. Do this for the whole house, not just the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to gumbo!!! minus celery because i'm allergic :) recipe. To cook gumbo!!! minus celery because i'm allergic :) you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gumbo!!! Minus celery because I'm allergic :):
  1. Get 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
  2. Provide 1 lb sausage (Cajun or other) cut into bite size pieces
  3. Prepare 1 lb pork or chicken cut into bite size pieces
  4. You need 1 Cajun seasoning to taste
  5. Get 1 tablespoon garlic powder (+/-)
  6. Provide 1 large onion cut into bite sized pieces or smaller
  7. You need 2 green bell peppers cut into bite sized pieces
  8. Get 1/2 gallon chicken broth or water
  9. Take 3 cup rice (white or brown) prepared. (=6 cups cooked)
  10. Take 1 optional serve with saltine crackers
  11. Prepare this is great with potatoe salad! on the side or in it
Instructions to make Gumbo!!! Minus celery because I'm allergic :):
  1. Roux should be DARK! STIR STIR STIR!!!
  2. over medium high heat. Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
  3. When meat is browned, add onion and bell pepper.
  4. Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
  5. Add Roux and stir
  6. After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
  7. Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
  8. Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.

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