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Before you jump to chicken shrimp and sausage gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good an area get started on as any. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken shrimp and sausage gumbo recipe. You can have chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make chicken shrimp and sausage gumbo:
- You need 2 box chicken broth
- Prepare 1 onion
- Provide 1 bell pepper
- Get 1 bunch green onions
- Prepare 2 packages sausage
- You need 4 chicken breasts
- Prepare 2 bags of peeled shrimp
- Take 1 scoop of Richards brown roux
- You need 4 tbsp essence
- Get 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
- Get 1 a few shakes of creole seasoning (for chicken)
- Provide 2 cup water
- Get 1 rice
Steps to make chicken shrimp and sausage gumbo:
- make sure this is the first thing you do. COOK YOUR RICE.
- grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
- chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
- heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
- add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
- chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
- add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
- keep stirring the pot. it sould be nice and steamy and a low boil.
- add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
- chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
- add your rice and gumbo to your bowl and ENJOY!!!
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