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Pizza Pull-Apart Bread
Pizza Pull-Apart Bread

Before you jump to Pizza Pull-Apart Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to pizza pull-apart bread recipe. To cook pizza pull-apart bread you need 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Pizza Pull-Apart Bread:
  1. Provide For Water Roux (Tangzhong) :
  2. Take 20 gr bread flour
  3. Take 100 gr milk
  4. Prepare For Dough :
  5. Use 85 g milk, lukewarm
  6. Take 2 tsp dry active yeast
  7. Get 1 large egg at room temperature
  8. Prepare 85 g tangzhong starter at room temperature
  9. Get 210 gr bread flour
  10. You need 60 gr low protein flour (cake flour)
  11. You need 20 gr milk powder
  12. Use 40 gr sugar
  13. Provide 1/2 tsp salt
  14. Prepare 22 gr unsalted butter softened at room temp (cut into pieces)
  15. You need For Filling :
  16. You need 50 gr pepperoni, cut in small pieces
  17. Provide 100 gr shredded mozarella cheese
  18. Provide 25 gr grated permesan cheese (plus more for sprinkle)
  19. You need 160 gr pizza sauce (homemade/store bought)
  20. Get 1/2 sdt oregano
Instructions to make Pizza Pull-Apart Bread:
  1. For Water Roux : Mix milk with bread flour and stir well until it is no longer lumpy. Cook over medium low heat in a non-stick pot, stirringly constantly with a wooden spoon/rubber spatula/egg whisk, to prevent burning and sticking to the pot.
  2. The tangzhong mixture is ready once it achieves the temp of 65 degrees celsius or once you see "lines" start to appear in the mixture every time you stir it. At this stage, the tangzhong should have the consistency and texture of glue.
  3. Remove the pot from heat immediately and transfer the tangzhong into a clean bowl, and cover with clingwrap sticking onto the surface of the tangzhong to prevent it from drying up. The "tangzhong" can be used as soon as it cools down to room temperature. You can keep it chilled in the fridge for 2-3 days but discard it as soon as the mixture starts to turn grey.
  4. For filling : mix all the ingredients then divide into 12 parts. Put aside.
  5. For Dough : Prepare the tangzhong dough in advance. Allow the tangzhong to be cooled before using.
  6. Mix milk, 1 tbs sugar and yeast in a mixing bowl, let it sit for 5 minutes to allow the yeast to begin to bubble and foam. Add in the egg, tangzhong, flour, remaining sugar and milk powder. With the dough hook, mix on low speed until the dough just comes together. Add in the salt and butter. Knead until the dough can be stretched into a thin stretchable membrane.
  7. Put the dough in a greased bowl and cover it with greased clingwrap and proof in a warm place until doubled in size.
  8. Punch down the dough and divide into 12 equal parts.
  9. Using a rolling pin, flat each dough and roll into approximately a 5-6 inch disc.
  10. Put one part of the filling on the top.
  11. Fold it in half and press the seam to seal. Do the same thing for the remaining dough and filling.
  12. Line each stuffed half circle into a lightly greased loaf pan, seam side up.
  13. Cover the pan with greased clingwrap and proof in a warm place until doubled in size.
  14. Bake in a preheated oven 350°F for 40-45 minutes or until it's cooked. Sprinkle with permesan cheese 10 minutes before it's done (optional).

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