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Seafood Curry
Seafood Curry

Before you jump to Seafood Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to seafood curry recipe. To make seafood curry you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Seafood Curry:
  1. Prepare 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Prepare *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Get 2 Onions *finely chopped
  4. Take 1 clove Garlic *finely chopped
  5. Use 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Get 1/4 cup White Wine OR Sake (Rice Wine)
  7. Take 550 ml Water
  8. Use 1 (*400g) canned Diced Tomatoes
  9. Take 4 Servings Freshly Cooked Rice
  10. Take 90-100 g Curry Roux (Sauce Mix)
Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

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