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Easy Dry Curry with Tofu
Easy Dry Curry with Tofu

Before you jump to Easy Dry Curry with Tofu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something good. Fill your cabinets with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to easy dry curry with tofu recipe. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Dry Curry with Tofu:
  1. Prepare 1 block Tofu
  2. You need 1/4 carrot Carrot
  3. Use 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  4. Provide 1 clove Garlic (minced or grated)
  5. Get 1 thumb-sized piece Ginger (grated)
  6. Use 1 Consommé soup stock cube
  7. Provide 2 blocks Curry roux
  8. Take 2 tbsp Ketchup
  9. Take 1 pinch Sugar
  10. Get 2 tbsp White wine or sake
  11. Provide 1 from 50 ml Water
  12. You need 1 Olive oil
  13. Take 1/2 onion Onion
  14. Take 1 Fried egg or poached egg
  15. Use 1 Parsley
Steps to make Easy Dry Curry with Tofu:
  1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

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