Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Homemade Curry Bread recipe here. We also have wide variety of recipes to try.

Homemade Curry Bread
Homemade Curry Bread

Before you jump to Homemade Curry Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to homemade curry bread recipe. You can cook homemade curry bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Curry Bread:
  1. Take 250 grams Strong bread flour
  2. You need 1 tsp Sugar
  3. You need 1/2 tsp Salt
  4. Get 2 tbsp Vegetable oil
  5. Use 1 1/2 tsp Dry yeast
  6. Use 150 ml Lukewarm water
  7. Use 100 grams ★Ground Meat (beef, pork, beef-pork mixed etc.)
  8. Get 1/2 ★Onions (finely chopped)
  9. Get 1/2 ★Potato (roughly finely chopped)
  10. Take 2 pieces Curry roux (breakable type)
  11. Use 200 ml Milk
  12. Provide 1 packages Fresh panko
  13. Take 2 cm in the bottom of the frying pan Frying oil
Instructions to make Homemade Curry Bread:
  1. Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast.
  2. Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together.
  3. Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly.
  4. Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven).
  5. Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat.
  6. If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well.
  7. Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions.
  8. Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap.
  9. Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health.
  10. Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely.
  11. The crispy,fluffy and delicious curry bread is done.

If you find this Homemade Curry Bread recipe valuable please share it to your friends or family, thank you and good luck.