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Before you jump to Quick & Easy Curry With Nattō recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to quick & easy curry with nattō recipe. To cook quick & easy curry with nattō you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Quick & Easy Curry With Nattō:
- Take 1 container Nattō *sauce and mustard are most likely included in the container
- Provide 1 serving Cooked Rice
- Use 1/2 Spring Onion
- Use Baby Spinach OR other Green Vegetables
- Prepare <Curry>
- Use *Note: You can use leftover of your own Curry
- You need 1/2 Onion *thinly sliced
- You need 1 teaspoon Oil
- You need 1 small clove Garlic *finely chopped
- You need 1 teaspoon grated Ginger
- Get 1 block (20 g) Curry Roux (Sauce Mix)
- Use 1/2 cup Water
Instructions to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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