Hey everyone, welcome to my recipe site, looking for the perfect Chinese Cabbage Stew recipe? look no further! We provide you only the perfect Chinese Cabbage Stew recipe here. We also have wide variety of recipes to try.

Chinese Cabbage Stew
Chinese Cabbage Stew

Before you jump to Chinese Cabbage Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chinese cabbage stew recipe. You can cook chinese cabbage stew using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chinese Cabbage Stew:
  1. Use Chinese cabbage stew
  2. Take 1 the same amount you usually use Chicken thighs
  3. You need 1 the same amount you usually use Carrots, potatoes, (▲onions)
  4. Prepare 1 box Any stew roux cubes
  5. Get 8 to 10 leaves Chinese cabbage
  6. Get For a stew that'll go well with rice
  7. Prepare 1 tbsp Soy sauce
Instructions to make Chinese Cabbage Stew:
  1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
  2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
  3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
  4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
  5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
  6. When the Chinese cabbage has softened and cooked down, add milk to finish.
  7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.

If you find this Chinese Cabbage Stew recipe useful please share it to your friends or family, thank you and good luck.