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Tropical Coconut Curry
Tropical Coconut Curry

Before you jump to Tropical Coconut Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to tropical coconut curry recipe. You can cook tropical coconut curry using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Tropical Coconut Curry:
  1. Provide 1 Chicken thigh (seasoned with salt and pepper)
  2. Prepare 2 Onion
  3. You need 1 Carrot
  4. Provide 2 small Japanese type Eggplant
  5. Use 2 Green bell peppers
  6. Get 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. Prepare 1 can Coconut milk (400 ml)
  8. Prepare 1 box Curry roux of your choice (10 pieces)
  9. Use 1 Water
  10. Provide 1 tsp Soup stock (I used granules)
  11. Take 1 Vegetable oil (as needed)
  12. Prepare 1 Salt and pepper (to taste)
Instructions to make Tropical Coconut Curry:
  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

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