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Before you jump to Summer Vegetable and Pork Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.
When you go grocery shopping, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are lots of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You really want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to summer vegetable and pork curry recipe. To make summer vegetable and pork curry you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Summer Vegetable and Pork Curry:
- Take 200 grams Pork belly (thinly sliced)
- Prepare 1 Onion
- Provide 1 clove Garlic
- Get 800 ml Water
- Prepare 1 Tomato
- Get 2 medium Eggplants
- Provide 3 Green bell peppers
- Get 1/2 bag Shishito green peppers
- Provide 2 tsp Consomme soup stock granules
- Prepare 1 (if using a stock cube:)
- Get 6 servings worth Japanese curry roux
- Take 1 tbsp *Ketchup
- Use 1 tbsp * Japanese Worcestershire-style sauce
- Get 1/2 tbsp Vegetable oil
Instructions to make Summer Vegetable and Pork Curry:
- Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
- Chop pork belly into 4 to 5 cm strips.
- Heat oil in a thick bottomed pan and saute the garlic and onion.
- When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
- Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
- When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
- Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add * condiments, and simmer over low heat for 5 minutes as you mix sparingly.
- Ready to serve.
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