Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Milk Bread recipe here. We also have wide variety of recipes to try.

Milk Bread
Milk Bread

Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Be smart when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to milk bread recipe. You can cook milk bread using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Milk Bread:
  1. You need Roux
  2. Take 6 tbsp water
  3. Take 2 tbsp flour
  4. Prepare Bread Dough
  5. Use 1 1/4 tsp active dry yeast
  6. Provide 1/4 cup milk (lukewarm temp)
  7. You need 350 grams all-purpose flour
  8. Take 1/4 cup granulated sugar
  9. Take 1 pinch salt
  10. You need 1 each large egg
  11. Provide 1 tbsp dry milk powder or condensed milk
  12. Prepare 1/4 cup heavy whipping cream
  13. Take 2 tbsp unsalted butter
  14. Take Egg Wash
  15. Prepare 1 each egg
  16. Use 1 a splash of milk
Instructions to make Milk Bread:
  1. In a small sauce pan, combine your flour and water. Heat over medium to low heat. Stir or whisk until you get the consistency of gel. Do not walk away, or you will "roux" the day. Set aside to cool after you are done.
  2. Wake up the yeast by combining it with the lukewarm milk. Make sure it is not too hot or you will kill your yeast. Test your milk against the back of your hand, it's the "yeast" you can do.
  3. In your mixer bowl, combine the following dry ingredients.
  4. In a smaller bowl, combine your yeast mixture, roux, egg, powdered milk, and cream. Whisk together.
  5. Set your bowl with the dry ingredients on your mixer with the dough hook attachment.
  6. In the bowl, make a well and pour your egg-cream mixture in the middle. Set the mixer to the lowest setting to combine until the dough starts taking shape.
  7. At this point, ask yourself, "where does the butter go?!" and you re-read your instructions. You didn't forget it.
  8. Add one tablespoon of butter, until it is incorporated, then add the other tablespoon until incorporated.
  9. Set your mixer to knead until the dough is stretchy. I had to take the dough out several times and knead by hand on a floured surface to check the consistency. You don't have to, but it's good to know the texture of what I'm looking for. If you're a beginner like me, there is a "knead" to do this.
  10. Preheat your oven to the lowest setting (150 to 170 degrees) and turn off while the mixer is kneading your dough.
  11. When you knead by hand, you should have a slightly sticky (post-it tacky), a little bit oily dough.
  12. Knead by hand until you can make a neat ball. You've reached a good point in the dough of you poke the dough and it slowly bounces back. It was at this point that I realized "Holy crap, so that's why the Pillsbury doughboy gets poked! It's a shout out to this part of the process!" Now imagine your dough laughing every time you do this.
  13. Put your dough back into the bowl. Wet your hand and sprinkle with a little bit of water. Cover with plastic wrap and put in the warm oven.
  14. To be honest, I forgot about the dough in the oven until after 3 hours later. Don't worry, it's a good thing. Throw out your time tables when it comes to making bread and look for the right smells, the right consistency instead. You want the dough to rise until it becomes double in volume. If its still small, give it more time. If you haven't killed all of the yeast, all it takes is time for the dough to rise.
  15. Take the dough out on your floured surface and punch it. Get everyone in the house to take a whack at it. You want it as bubble free as possible.
  16. Prepare a loaf pan and line with parchment paper. Preheat oven to the lowest setting, then turn off.
  17. Form your dough into a log and portion into 4. Put the other 3 balls in the mixer bowl and cover with your wrap while you work on one.
  18. Roll your ball into a flat shape, then fold in thirds. Flatten the dough, and then roll it up into a log. Put the log in your pan and do the same for the other balls.
  19. Cover pan with plastic wrap, then proof the final shape in the oven.
  20. Your dough should look like this at the end of proofing. Again, because I was watching a movie at the time, I forgot that this was proofing. Forgetting helps, because look what came out!
  21. Preheat your oven to 350°F.
  22. Brush the loaf with your egg wash (beat together egg and milk; ingredients below) and bake for about 25 to 30 minutes. It looks like a nice caramel top and feels hollow when you tap the crust.
  23. Take your bread out of the pan as soon as it comes out, and then take off the parchment paper as soon as the bread is cool enough to handle. The bread is mmmmmmmoist inside and the condensation will build around the bread and will make it soggy. Done!

If you find this Milk Bread recipe useful please share it to your good friends or family, thank you and good luck.