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Sublime Beef Stew with Red Wine
Sublime Beef Stew with Red Wine

Before you jump to Sublime Beef Stew with Red Wine recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to sublime beef stew with red wine recipe. You can cook sublime beef stew with red wine using 11 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Sublime Beef Stew with Red Wine:
  1. Use 500 to 600 grams Beef shank
  2. Take 2 1/2 large Onions
  3. Get 1 the same amount as the amount of water indicated on the roux box Red wine
  4. Prepare 3 to 4 leaves Bay leaf
  5. Get 1 pack Raw mushrooms (or canned)
  6. You need 1 box Commercial beef stew roux of your choice
  7. Use Side vegetables (you can simmer them in the stew of course)
  8. Take 1 large Carrot
  9. Take 2 Potatoes
  10. Use 1 Broccoli
  11. Take 1 dash Fresh cream (optional)
Instructions to make Sublime Beef Stew with Red Wine:
  1. Leave the beef shanks in large pieces, and brown them in a little oil. Transfer the beef to a pan, and add the red wine.
  2. Add a little oil to the frying pan where you browned the beef, and sauté the sliced onions (They don't need to be caramelized).
  3. Add the sautéed onion and the bay leaves to the pan with the beef with wine. Start cooking over high heat, and skim off the scum diligently.
  4. This is the red wine I used this time. It's a box wine that contains 3 liters.
  5. When no more scum is rising to the surface, add the mushrooms and turn the heat down to low. Simmer until the beef is tender (2.5 to 3 hours).
  6. If the liquid in the pan reduces too much, add water. You can add wine of course! Be sure to keep the heat low!
  7. Cut the vegetables to serve with the stew. (If you're simmering the vegetables in the stew, don't add them at the start or they'll dissolve. Add them 30 minutes before).
  8. I haven't added the roux yet, but the stew already looks like this just from the red wine.
  9. The meat sinks to the bottom of the pan, so lift it up carefully and check its doneness with a bamboo skewer! If it's OK, dissolve the roux. (Whatever you do, don't stir the stew up from the bottom! )
  10. When the roux has dissolved, simmer for an additional 5 minutes. Microwave the vegetables (if you didn't simmer them in the stew) and serve on the side. Drizzle on a little fresh cream to finish.
  11. Wine tip 1: You can use any kind of wine you like. If you're not using box wine, use 1 whole bottle (750 ml) plus water as needed.
  12. Wine tip 2: The flavor changes depending on the wine you use. That lets you enjoy different versions of the stew and is delicious.
  13. Wine tip 3: This depends on what you prefer, but I recommend using a light or medium-bodied wine.
  14. If using a pressure cooker: Add the red wine, bring to a boil, and skim off the scum before closing the lid and pressure-cooking the stew (20 minutes).
  15. If using a pressure cooker (continued): This stew may exceed the maximum liquid level in some pressure cooker pans.
  16. If using a pressure cooker (cont.): If that's the case, add the rest of the wine after the pressure cooking phase, and simmer the stew for a while longer.

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