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Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

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Select water over other refreshments. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

There are many things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to ribs w/ mac & slaw recipe. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ribs w/ Mac & Slaw:
  1. Use 1 Slab of ribs
  2. Prepare 1/2 Head cabbage
  3. Use 1 Box Pasta (Your Discretion)
  4. You need 1/3 Cup Water
  5. Use 1 Block Cheddar Cheese
  6. Get 1/2 Block Pecorino Romano Cheese
  7. Take Bread Crumbs
  8. Use Parsley
  9. Provide Rub
  10. Provide Black Pepper
  11. Get Seasoned Salt
  12. Take Garlic Powder
  13. Use Onion Salt
  14. Provide Paprika
  15. Use Oregano
  16. Take Sauce
  17. Provide Ketchup
  18. Take Brown Sugar
  19. You need Hot Sauce
  20. Provide Balsamic Vinegar
  21. Use Salt
  22. Provide Black Pepper
  23. You need Chilli In Adobo Sauce
  24. Prepare Slaw
  25. Use Salt
  26. Take Mayonnaise
  27. You need Black Pepper
  28. Take Lemon Juice (1)
  29. Get Roux
  30. Provide 1 Stick Butter
  31. Provide 1/2 Cup Flour
  32. Prepare 4 Cups Milk
  33. Take Salt
  34. Take Black Pepper
Instructions to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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