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Curry with La France Pear
Curry with La France Pear

Before you jump to Curry with La France Pear recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to curry with la france pear recipe. You can cook curry with la france pear using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Curry with La France Pear:
  1. Get 2 Pear (I used La France pears)
  2. Get 1 Banana
  3. Take 1 Onion
  4. Get 1 small clove Garlic
  5. Use 100 ml Soy beans in brine
  6. Get 200 ml Soy milk (or milk)
  7. Prepare 400 ml Water
  8. Take 2 Bay leaves
  9. Prepare 1 Soup stock cube
  10. Use 1 dash Pepper
  11. Provide 1/2 box Japanese curry roux
Steps to make Curry with La France Pear:
  1. Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
  2. Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
  3. Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
  4. My pressure cooker can hold up to 2 liters.

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