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Before you jump to Quick Dry Curry Starring Beans recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to quick dry curry starring beans recipe. You can have quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Quick Dry Curry Starring Beans:
- Prepare 1 can Canned beans (I used a bag of cooked beans)
- Use 100 grams Minced pork
- Use 1/2 Onion
- Get 1/2 Carrot
- Get 1 Potato
- Prepare 1 dash Salt and pepper
- Use 3 blocks Japanese curry roux mix
- Provide 1 Water
- Use 2 tbsp Vegetable oil
Instructions to make Quick Dry Curry Starring Beans:
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
- It's done! Since it's dry curry, it's great for bentos too!
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