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Melts in Your Mouth! Tender Pork Belly Curry
Melts in Your Mouth! Tender Pork Belly Curry

Before you jump to Melts in Your Mouth! Tender Pork Belly Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to melts in your mouth! tender pork belly curry recipe. To cook melts in your mouth! tender pork belly curry you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Melts in Your Mouth! Tender Pork Belly Curry:
  1. Prepare 350 grams Pork belly (block)
  2. Provide 1 tsp Salt and pepper to season the pork
  3. Prepare 1 Ginger for parboiling the pork
  4. You need 2 medium Onion
  5. Get 1 large Carrot
  6. You need 2 medium Potatoes
  7. Use 100 ml Red wine
  8. Provide 1 can Tomato juice
  9. Take 1 tsp Instant coffee
  10. You need 1 piece Chocolate
  11. Use 1 tsp each Ginger, garlic (grated)
  12. You need 1 ♪ Cheese for topping
  13. Get 1 small box Curry roux
Steps to make Melts in Your Mouth! Tender Pork Belly Curry:
  1. Make all the ingredients ready. Besides the ingredients listed above, add spices of your choice!
  2. Prep the pork belly first! This is important. Take the pork belly block out, and pierce it multiple times all over with a bamboo or metal skewer. This is done so that the flavors penetrate and tenderize. After piercing it all over, rub evenly with salt and pepper, and let it rest in the refrigerator for 30 minutes.
  3. Take the pork belly block out of the refrigerator and cut into large cubes. It will be cooked after this, so make the cubes rather big. Brown the pork belly cubes in a frying pan. No oil is needed! The fat of the pork belly is enough!!
  4. Put the browned pork belly in a small pan and parboil! Add ginger to the water to remove any gaminess. It's even better if you add the green part of a leek too! Simmer gently over low heat for an hour while skimming off the scum.
  5. Take the slow-simmered, tender pork belly out onto a plate. Let the cooking liquid cool down, then refrigerate.
  6. While the cooking liquid is chilling, prep the vegetables. Slice the onion thinly along the grain. Cut the carrot and potatoes into large random pieces.
  7. Melt butter (not listed) in a pan, and sauté the sliced onions. Sauté patiently, taking your time, until caramelized! If you can't wait that long, you can stop when they are lightly browned.
  8. When the onions are browned, add carrot and potatoes and sauté lightly. Add pork belly.
  9. Add red wine and evaporate the alcohol. Pour in tomato juice and pork cooking liquid (about 650 ml in total; top up with water if there isn't enough). If you chill the pork cooking liquid and throw away the fat that congeals on top, it's healthier.
  10. Simmer until it comes to a boil! When it comes to a boil, turn the heat down very low and simmer for another 30 minutes! The pork belly will become fall-apart tender, so don't stir it around too much. Add instant coffee, chocolate, ginger and garlic. I recommend using bitter chocolate!
  11. Add curry roux and simmer until dissolved. Once the roux has dissolved, take the curry off the heat and let it cool. This ensures that the flavors permeate the ingredients.
  12. Reheat the cooled curry. Top the rice with melting type cheese, then ladle the slowly simmered curry. Done!!

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