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Authentic French-style Chicken in Cream Sauce
Authentic French-style Chicken in Cream Sauce

Before you jump to Authentic French-style Chicken in Cream Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Make sure that what you have on hand is nutritious. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to authentic french-style chicken in cream sauce recipe. You can cook authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Authentic French-style Chicken in Cream Sauce:
  1. Get 300 grams Chicken thigh meat
  2. Provide 1 pinch Salt and pepper
  3. Use 1 Cake flour
  4. You need 30 ml Sake or white wine
  5. Provide For the sauce:
  6. Take 2 tsp + 100 ml of water ★ Chicken soup stock granules
  7. You need 20 grams ★ Japanese curry roux
  8. Provide 1 dash ★ Sugar
  9. Prepare 1 ★Black pepper
  10. Prepare 100 ml Heavy cream
  11. Use 10 grams Butter
  12. Get 1 dash Parsley, finely chopped
Instructions to make Authentic French-style Chicken in Cream Sauce:
  1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
  2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
  3. Sprinkle salt and pepper on the chicken and dust with flour.
  4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
  5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
  6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

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