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Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Before you jump to Easy, Colorful Bean Sprout Curry in 15 Minutes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to easy, colorful bean sprout curry in 15 minutes recipe. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Get 75 grams Thinly sliced pork loin
  2. You need 60 grams Onion
  3. Provide 30 grams Carrot
  4. Prepare 100 grams Bean sprouts
  5. You need 1 Green pepper
  6. Get 250 ml Water
  7. Take 2 cubes Curry roux block
  8. Use 1/2 tbsp Vegetable oil
  9. Use 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

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