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Before you jump to A Unique Dish My Family's Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to a unique dish my family's beef tendon curry recipe. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook A Unique Dish My Family's Beef Tendon Curry:
- Get 500 grams Beef Tendons
- You need 3 Onion
- Take 1 stalk Celery
- Use 1 ★Tomatoes (grated)
- Prepare 1 ★Carrots (grated)
- Get 1 Carrot
- Provide 2 Potatoes (Spring potatoes)
- Provide 1 ◆Garlic
- Provide 1 ◆Hot red chili peppers
- Get 1 ◆Black pepper
- Take 1 1/2~ boxes Store-bought curry roux
- Prepare 1 ◎Sauce, ketchup, miso, black pepper
- Prepare 1 Egg (topping)
Instructions to make A Unique Dish My Family's Beef Tendon Curry:
- Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
- Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
- Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
- Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
- Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
- Sauteing: Add ◆ to a pot, and turn on over low heat.
- Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
- Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
- Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
- Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
- This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!
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