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Bone-In Chicken Curry
Bone-In Chicken Curry

Before you jump to Bone-In Chicken Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to bone-in chicken curry recipe. To cook bone-in chicken curry you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bone-In Chicken Curry:
  1. Take 4 Bone-in chicken legs
  2. Provide 1 1/2 Finely chopped onions
  3. Prepare 1 Grated or finely chopped carrots
  4. Provide 1 clove Thinly sliced garlic
  5. Take 1/2 Finely chopped celery
  6. Take 1 Roughly chopped tomatoes
  7. Prepare 1/2 Grated apple
  8. Provide 3 tbsp Curry powder
  9. Prepare 2 Soup stock cubes
  10. You need 1 Spices
  11. Prepare 2 cubes Hayashi rice roux
  12. Get 1000 ml Water or hot water
  13. Use 1 Japanese Worcestershire-style sauce
  14. Take 1 Honey
  15. You need 1 Vegetable oil
  16. Take 1 ★Turmeric rice
  17. Get 1 ★Paprika rice
Instructions to make Bone-In Chicken Curry:
  1. Prepare the ★ turmeric rice or paprika rice.
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  6. Finally, add the hayashi rice roux, honey, and sauce to season.
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

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