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We hope you got insight from reading it, now let’s go back to you don't need a knife! delicious nutrient-rich curry recipe. To cook you don't need a knife! delicious nutrient-rich curry you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare You Don't Need a Knife! Delicious Nutrient-Rich Curry:
- Take 1 packages Japanese curry roux
- You need 400 grams ＊Pork (offcuts)
- Use 20 Shishito peppers
- Use 2 bunches Maitake mushrooms
- Take 1 packages Kiriboshi daikon
- Prepare 5 cm Ginger paste
- You need 1 can Canned crushed tomatoes
- Take Depending on the flavor:
- You need 2 large Bananas (ripened)
Instructions to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
- Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems.
- Heat oil in a pot, add all of the ＊ingredients, and sauté.
- After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package.
- Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right.
- For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed.
- Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like.
- For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like.
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