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Beef in Burgundy
Beef in Burgundy

Before you jump to Beef in Burgundy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Begin with replacing the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to beef in burgundy recipe. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Beef in Burgundy:
  1. Take 6 bacon strips fat
  2. Use 3 lbs stew beef
  3. Get 3 or 4 cups dry red wine
  4. Get 2 cups beef stock
  5. Get 2 Tbsp tomato paste
  6. You need 3 cloves garlic, crushed
  7. Provide 1/2 tsp thyme
  8. You need 1 bay leaf
  9. You need 1 lbs mushrooms, browned in butter
  10. Prepare 2 or 3 yellow onions, browned in butter
  11. Provide 1 cup roux (1/2 cup flour & 1/2 cup butter)
Steps to make Beef in Burgundy:
  1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  6. Serve with lots of wine, cooked greens and a large salad

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