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Tomato Keema Curry Using Store-bought Curry Roux
Tomato Keema Curry Using Store-bought Curry Roux

Before you jump to Tomato Keema Curry Using Store-bought Curry Roux recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to tomato keema curry using store-bought curry roux recipe. To make tomato keema curry using store-bought curry roux you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tomato Keema Curry Using Store-bought Curry Roux:
  1. Take 200 grams Ground meat (beef and pork mixture)
  2. You need 1/2 Onion
  3. Prepare 1 clove Garlic
  4. You need 1 piece Ginger
  5. Use 1/2 Carrot
  6. Get 1 Green bell pepper
  7. Take 3 tbsp Corn (optional)
  8. You need 125 grams Curry roux
  9. Get 1 can Canned tomatoes (in water)
  10. Use 100 ml Water
  11. Take 1 Plain cooked rice
  12. Prepare 2 Egg (room temperature)
  13. Prepare 1 tsp Vegetable oil
Steps to make Tomato Keema Curry Using Store-bought Curry Roux:
  1. Finely chop the onion, garlic and ginger.
  2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
  3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
  4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
  5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
  6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
  7. When everything is well blended, add bell pepper and corn, then cook through.
  8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
  9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

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